Norfolk Organic* Brisket, locally reared in mixed grass pastures.
Brisket cut comes from the lower chest of the cow, a weight supporting muscle group that’s high in collagen content. Some minor marbing on the point section and a tasty fat cap on the flat. Best of both worlds.
Hung for a minimum of 28 days. The moment you order it’s hand selected, prepared, air cured and carefully seasoned with Redmond Sea Salt. Then it’s packaged and sent to you as quick as we can so you can enjoy it as freshly as possible.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g per bag.
Norfolk Organic* Brisket, locally reared in mixed grass pastures.
Brisket cut comes from the lower chest of the cow, a weight supporting muscle group that’s high in collagen content. Some minor marbing on the point section and a tasty fat cap on the flat. Best of both worlds.
Hung for a minimum of 28 days. The moment you order it’s hand selected, prepared, air cured and carefully seasoned with Redmond Sea Salt. Then it’s packaged and sent to you as quick as we can so you can enjoy it as freshly as possible.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g per bag.
‘This stuff is ridiculously good…I can’t stop eating it!’
