Norfolk Organic* Brisket, locally reared in mixed grass pastures.
Brisket comes from the lower chest of the cow, a weight supporting muscle group that’s very high in collagen content. Some subtle marbing throughout the point section and a tasty fat cap on the flat section.
Hung for a minimum of 28 days.
Ingredients: 100% British beef & Redmond Sea Salt.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g per bag.
Norfolk Organic* Brisket, locally reared in mixed grass pastures.
Brisket comes from the lower chest of the cow, a weight supporting muscle group that’s very high in collagen content. Some subtle marbing throughout the point section and a tasty fat cap on the flat section.
Hung for a minimum of 28 days.
Ingredients: 100% British beef & Redmond Sea Salt.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g per bag.
‘This stuff is ridiculously good…I can’t stop eating it!’
