ABOUT

There's a reason we do it this way.

It starts with the finest organic Norfolk soil. It grows the best grass which feeds the finest cattle. And we know how to make the best Jerky.

We could speed it up. Use additives. Add sugar.

We don't.

Our beef comes from organic farms that don’t use growth promotors. Cattle that lived well eating the grass that grew without chemicals.

Then we hang it. 28 days as a minimum.

Then we wait until it's ready.

Then we create the finest BEEF BASED SNACKS WE COULD DREAM OF.

Only beef and salt. Nothing else.

A large cut of raw meat, possibly steak, on a wooden cutting board in a meat processing room or butcher shop, with a meat cleaver nearby. The background shows a workbench and hanging towels. The image is in black and white.