ABOUT

There's a reason we do it this way.

It’s simple, here in sunny Norfolk we have the finest Norfolk soil. It grows the best grass which feeds the finest cattle. And we know how to make the best Jerky.

We could speed it up. Use additives. Add sugar.

We don't.

Our beef comes from local ethical farms that don’t use growth promotors or antibiotics. Native breeds such as Hereford, Shorthorn, and Aberdeen Angus, along with Wagyu, and other rarer breeds. They all lived well eating the grass that grew without chemicals.

Then it’s hung. 28 days as a minimum.


Then we create the finest BEEF BASED SNACKS WE COULD DREAM OF.

Only beef and salt. Nothing else.

A large raw tomahawk steak on a wooden cutting board in a butcher shop or kitchen, with a meat cleaver and a butcher's knife nearby. In the background, there is equipment and shelves, with a cloth hanging on the wall.