Norfolk Organic* Chuck, locally reared in mixed grass pastures.
Chuck is a well-used muscle group near the top of the shoudler, very flavorful with a moderate amount of marbling throughout and deep, rich taste. Hung for a minimum of 28 days. Air cured until it’s crisp, buttery and delicous.
Ingredients: 100% British beef and Redmond Sea Salt.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g bag.
Norfolk Organic* Chuck, locally reared in mixed grass pastures.
Chuck is a well-used muscle group near the top of the shoudler, very flavorful with a moderate amount of marbling throughout and deep, rich taste. Hung for a minimum of 28 days. Air cured until it’s crisp, buttery and delicous.
Ingredients: 100% British beef and Redmond Sea Salt.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g bag.
“Like jerky but better…”
