Norfolk Organic* Chuck, locally reared in mixed grass pastures.
Chuck is a well-used muscle group near the top of the shoudler, very flavorful with a moderate amount of marbling throughout and deep, rich taste. Crisp, buttery and delicous.
Hung for a minimum of 28 days. The moment you order it’s hand selected, prepared, air cured and carefully seasoned with Redmond Sea Salt. Then it’s packaged and sent to you as quick as we can so you can enjoy it as freshly as possible.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g bag.
Norfolk Organic* Chuck, locally reared in mixed grass pastures.
Chuck is a well-used muscle group near the top of the shoudler, very flavorful with a moderate amount of marbling throughout and deep, rich taste. Crisp, buttery and delicous.
Hung for a minimum of 28 days. The moment you order it’s hand selected, prepared, air cured and carefully seasoned with Redmond Sea Salt. Then it’s packaged and sent to you as quick as we can so you can enjoy it as freshly as possible.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g bag.
“Like jerky but better…”
